Freedom from Injury
Freedom from Injury
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We are designed to heal, if we give the body what it needs. Specifically, our bodies use sulphur to create strong and elastic connective tissue. This sulphur is supposed to be present in large amounts in foods that we consider part of a healthy diet. However, changes in farming practices, soil quality, and the types of crops grown means that, in the sense of delivering sulphur, healthy foods do not provide what is needed for joint recovery. The Basics of Joint Recovery The connective tissues in joints are ligaments (tissue connecting bone to bone), tendons (tissue connecting muscle to bone) and cartilage (tissue that acts as shock absorbers and prevents bones from rubbing together). These tissues are largely made from collagen, elastin and keratin. Joint health appears to come down to two things. First, we need our body to make high-quality collagen, elastin and keratin that will not tear or fall apart. Second, we need to address any long-term inflammation in the joint. Why Use Methylsulfonylmethane (MSM)? Taking MSM, as a source of sulphur, works in two ways.
However it works, MSM has been shown to reduce joint pain, stiffness and swelling, often within days or weeks. Methylsulfonylmethane benefits those with joint degeneration, a common cause of pain in the knees, back, hands and hips, and inhibits the breakdown of cartilage. Methylsulfonylmethane has thus been shown to improve people's overall quality of life. |
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